Restaurant of the Year

Sponsored by Rational with Business Times

Winner:

Oundle Mill, Oundle
Offering a variety of dining options in stylish and sophisticated surroundings. Great ingredients are ethically sourced, locally where possible and blended with classic techniques and modern technology.

Barnwell Road
Oundle
PE8 5PB

Tel: 01832 272621
Web: www.oundlemill.co.uk
 

Runner-up:

Equilibrium at Fawsley Hall, Nr Daventry
Inside the handsome Fawsley Hall, this restaurant offers fine dining from an award-winning chef. Menus will satisfy those with a passion for traditional British cuisine.

Fawsley Hall
Fawsley
Nr Daventry
NN11 3BA

Tel: 01327 892000
Web: www.fawsleyhall.com
 

Also shortlisted (in alphabetical order):

Chapel Bar & Dining Room, Oundle
This former Methodist Chapel opened as a restaurant in 2009, and offers a sophisticated restaurant dining experience at an affordable price; and everything is homemade.

The Bazaar
West Street
Oundle
PE8 4EJ

Tel: 01832 274730
Web: chapeldiningroom.co.uk

The Church Restaurant, Northampton
Within this exquisite and unique venue, menus are revised regularly to reflect the seasonal changes and availability of the finest local ingredients, whilst keeping the pricing of special menus affordable.

67-83 Bridge Street
Northampton
NN1 1PD

Tel: 01604 603800
Web: www.thechurchrestaurant.com

The Terrace Restaurant, Highgate House, Creaton
Modern European cuisine from ever changing menus in a contemporary brasserie-style restaurant. Local ingredients are sourced to create old favourites, classics and new, innovative dishes.

Highgate House
Grooms Lane
Creaton
NN6 8NN

Tel: 01604 731747
Web: www.sundialgroup.com