Pub or Bar Restaurant of the Year

Sponsored by South Lincs Foodservice in conjunction with taste publications.

Winner:

The Olde Red Lion, Kislingbury
Pub by name, restaurant by nature. Good food cooked from fresh local ingredients where possible, at an affordable price, with everything done to the highest possible standard.

15 High Street
Kislingbury

Tel: 01604 830219
Web: www.theolderedlion.net
 

Runner-up:

The Red lion, Sibbertoft
"Top food, top wines at pub prices"; this contemporary restaurant resembles a little piece of London in the sticks. The menu changes monthly with an emphasis on locally sourced seasonal produce.

43 Welland Rise
Sibbertoft
LE16 9UD

Tel: 01858 880011
Web: www.redlionwinepub.co.uk
 

Also shortlisted (in alphabetical order):

The Royal Oak at Eydon
New management, new menus: 17th century location. Local ingredients are sourced by the chef and great care is taken over the little things that make a difference.

6 Lime Avenue
Eydon
Daventry
NN11 4RG

Tel: 01327 263167
Web: www.theroyaloakateydon.co.uk

The Saracen's Head, Little Brington
A real rural retreat. The food is freshly prepared and cooked to order using the best produce that is available. Seasonal menus to delight the senses.

The Saracen's Head
Main Street
Little Brington
NN7 4HS

Tel: 01604 770640
Web: www.thesaracensatbrington.co.uk

The Tollemache Arms, Harrington
Relaunched in 2009 to give a friendlier welcome to customers with loyalty reward cards, this pub has all bar meals under £10 whilst retaining the quality of food.

High Street
Harrington
NN6 9NN

Tel: 01536 710469
Web: www.tollemacheharrington.com